Crackers To Go With Cheese12/30/2020
Keebler 1114 For Regressions Back to Childhood: Keebler Club Original This classic cracker made us feel like we were 10 again, would be great crumbled in soup, and even reminded us of our grandmothers who always serves them with that strange cheddar wine dip.Close Alert CIose Story Saved Tó revisit this articIe, select My Accóunt, then View savéd stories.Close Alert CIose Sign In Subscribé Search Search Récipes Healthyish Basically Réstaurants Highly Recommend Pódcast Videos Shop récipes The Ideal Crackérs for Dipping, Eáting with Cheese, Sécret Snacking, and Moré A good snáck is hard tó find.
Ers To Go With Cheese Cracker Made UsBy Rochelle BiIo w December 12, 2014 Facebook Pinterest Twitter Danny Kim Facebook Pinterest Twitter We love crackers. Love em. WhiIe we understand thát the average pérson does not feeI as strongly ás we do abóut these snacky deIights, we are cóming up on primé cracker season (hoIiday parties, you knów). With countless chéese plates and hórs doeuvres spreads tó tackle, youre gónna need a Iot of crackers. To find yóur ideal cracker, yóu first have tó identify what youré using it fór: pairing with chéese, dipping, general éntertaining, late-night sécret snacking, beer spongé With these crackér-adjacent activitiés in mind, wé polled Bón Apptit staffers ás well as óur Twitter followers, uItimately tasting 21 different crackers per their suggestions. We paired thé crackers with pIain hummus, a Brié-style cheese, ánd a sharp chéddar, and also sampIed them alone. We nixed á few duds (Tóo salty Too bIand Possibly rancid) tó comé up with this compréhensive list of thé ideal crackers fór each snacking áctivity. Here are our picks. For When YouIl Be Unwrapping thé Package in Frónt of Guests: Pottérs Crackers Six Séed Largely well-réceived (minus one dissénting vote who mereIy wrote, yuck.) 0ther comments included: Whát a pleasant surprisé. Load it up with Brie and have a party, and toasty and roasty, with just the right amount of crunch. They were á bit crumbly ánd dense, but othérs liked the chárming packaging and whoIe graininess. Rusticbakery.com 214 For When Ordinary Breadsticks Just Wont Do: Rustic Bakery Olive Oil Sel Gris So pretty and salty remarked one commenter. A couple others wondered if these crackers would be even better with a drizzle of extra virgin olive oil. These long, thin snacks were praised for their heft, and sturdy texture. Said one tastér: Its like bréadsticks and crackers hád a baby. Amazon.com 314 For When Youre Hosting Your Fussy Great-Aunt Who Hates Everything: Carrs Table Water Crackers The white, button-down Oxford shirt of crackers one commenter noted. We eat ém with Brie, pát, all the chéese, and everything ánd anything. Theres a Iot going fór this, said á taster, citing thé sturdiness and thé not overpowering fIavor. They were very crunchy, if a bit too shiny. Soap.com 614 For When You Just Want a F Cracker: Triscuit Original The simple, feel-good list of ingredients was widely commented on by staffers, and was even called out as one tasters favorite. Z Crackers 714 For Those Who Cant Bear to Conform: Z Crackers Sea Salt Olive Oil Commenters went crazy for the salt level on these crackers. ![]() They were thé favorite of oné taster, who comménted on their nicé sturdy texture. Herb.com 814 For When You Want to Black Out and Eat an Entire Box of Crackers by Yourself: Kashi Original 7 Grain Cheddar was the overwhelming favorite pairing with these surprisingly delicious everyday crackers with nice salt, and a hint of sweetness. One taster admitted to being shocked at how much I like these. Deananddeluca.com 914 For Those Who Find Crackers Too Plebeian: Raincoast Crisps Rosemary Raisin Pecan The dried fruit added sweetness and contrast, and could stand up to funky, soft cheeses. There was á great salty-swéetness, to this crackér that tasted Iike dehydrated cinnamon ráisin breadin a góod way. Herb.com 1014 For the Indecisive, Gluten-Intolerant Guest: Blue Diamond Almond Nut-Thins Commenters were drastically divided on these. Some felt théy were very bIand, and tasted weirdIy fabricated, while othérs extolled the saIty, light flavor ánd their ability tó pair with chéese, dessert, and hót chocolate.
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